Place the milk and marshmallows in a medium-sized saucepan. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Add marshmallows and peanut butter just before removing from heat. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. This fudge can be made ahead of time and then kept in the freezer for several months. Stir in marshmallow cream until incorporated. Its fussy and always put me off of making fudge. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Grease and line a loaf pan or small 8" x 4" casserole dish. I love to give fudge as gifts, making the pieces into different shapes. You use this same basic recipe for chocolate fudge or peanut butter fudge. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Butter a 9x13-inch pan. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Once or cake pan. 1. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Use packing material so the box that the fudge is in does shift in the shipping box. Reduce heat to medium and add the sugars, vanilla extract, and salt. Add marshmallows and peanut butter just before removing from heat. Homemade fudge makes a thoughtful gift. Remove foil; cut into squares. Cook 5 min., stirring constantly. How to replace vertical blinds with curtains! Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Then I place it in an airtight container or freezer-safe plastic bag. In heavy 2 quart saucepan combine sugar, butter, and. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Stir until combined. Want more details about this and other recipes? 2 tbsp butter or margarine Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Refrigerate for about 2 hours to let set. Proper Boiling 3. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Bring to a full rolling boil over medium heat, stirring constantly. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Stir briskly until well blended. Chill in the refrigerator until firm. Line with parchment paper. 1/2 cup evaporated milk If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. 2. 2023 i am baker. It tastes just the same & sets up just as well. 1: Line an 8" (2L) square baking pan with waxed paper. Defrost in the refrigerator. In the peanut butter recipe, I used peanut butter chips and it turned out great. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. It will look nicer when the recipient opens the box. Peanut Butter Fudge Recipe Easy Evaporated Milk Recipes Set control to 260 degrees F (120 degrees C). I covered my fudge and left it overnight and it hardened. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Stir to melt and combine well. Bring to a rolling boil, and let boil 5 minutes. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Amount is based on available nutrient data. Create a delicious, no-bake dessert with only a few ingredients. Boil 3 minutes, stirring constantly. Remove from heat. Thats odd. My partners mom makes peanut butter fudge on what seems like a weekly basis. Beth's Easy Peanut Butter Fudge - Bless this Mess We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Remove from heat. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Whisk in peanut butter and vanilla. This post may contain affiliate links. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Line a 913-inch pan with parchment paper. Microwave in 20 second increments, stirring in between until smooth. Peanut Butter Fudge - Recipe Girl . Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Old-Fashioned Peanut Butter Fudge Recipe - Countryside . At first glance, it looks like a normal all-chocolate fudge. Use an electric mixture to combine until smooth. Add the peanut butter and vanilla. Peanut Butter Marshmallow Fudge | Campfire Marshmallows Sprinkle with nuts; press lightly into fudge with back of spoon. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Im not sure how she can consume so much of it. To a separate bowl, add chocolate chips, butter and vanilla. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions or until chips are completely melted and mixture is well blended. You can buy candy boxes at a craft store that will work well as gift boxes. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Add nuts. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. We never share your information with third parties and will protect it in accordance with our. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Peanut Butter Fudge with Marshmallow Creme. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Its also nice to have fudge around for a sweet treat for your guests and yourself! Add: Evaporated milk, sugar, and marshmallows to a saucepan. Boil, stirring constantly, for 4 to 5 minutes. Each bite melts in your mouth with creamy chocolatey perfection. I am glad it worked out. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Microwave for 1 minute and stir. The secret to the perfect texture of this fudge is the marshmallows. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com Turn the heat to medium low and gently heat the milk. Chill in the refrigerator until firm. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Do not stir; cool to room temperature. Line a 913-inch pan with parchment paper. Stir to melt and combine well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Peanut Butter Fudge Tips. Add the peanut butter and vanilla. I especially like it dipped in white chocolate. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. The texture of this fudge is spot on. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Pour into the prepared pan. Turn off heat and add peanut butter, marshmallows, and vanilla extract. pinch of salt. Learn how your comment data is processed. The taste was divine. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! 3 Jumbo marshmallows (or 6 regular-sized). Peanut Butter Fudge with Evaporated Milk - Allrecipes Cook 5 min., stirring constantly. (Or substitute peanut butter, butterscotch wish). Instructions. ** Nutrient information is not available for all ingredients. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Peanut Butter Fudge Recipe | King Arthur Baking DO NOT OVER STIR. Remove from heat and stir in peanut butter until thoroughly combined. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Remove from heat. 5. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Be sure to write the date on it! 1 tsp vanilla Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Grease and line a loaf pan or small 8 x 4 casserole dish. Easy recipe and the fudge was amazing! Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Use your hands to roll it into balls. Bring to a boil and cook only for two minutes, stirring constantly. Set aside. Cook over medium heat. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. I can feel my waistline expanding already. Heat the saucepan over medium-high heat until the marshmallows have completely melted. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Followed recipe exactly and this is not fudge it has the texture of taffy. from heat. Combine sugar, evaporated milk, and butter in an electric skillet. 1 week ago allrecipes.com Show details . Melt chips and peanut butter. This easy peanut butter fudge recipe is a snap to make and super smooth. Thank you for the follow up comment, Jessica. You have successfully subscribed to our newsletter. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. I work with iambaker and am happy to help with questions. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. If the milk starts to foam up too much, reduce the heat. (-) Information is not currently available for this nutrient. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Combine sugar, milk, butter and salt in a medium sized saucepan. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. ALL RIGHTS RESERVED. Combine the butter and peanut butter in a microwave-safe bowl. All rights reserved. Thaw in the refrigerator when ready to serve. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Thank you for making my recipe! Im saving this recipe for future use. The Original Fantasy Fudge - Allrecipes . Stir in marshmallows, chocolate chips and vanilla and stir until melted. Would you have St Catherine home made taffee. Garnishes and optional ingredients are not included. Remove from heat and stir in peanut butter until thoroughly combined. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Lightly grease a 10-inch square pan or line with parchment. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Slice into 1-inch pieces and store in an airtight container in the refrigerator. I like to separate the layers with parchment or wax paper. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. You can try melting the fudge down and allowing it to set again. Place the wrapped fudge in a freezer safe zipper bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a layer of parchment paper around the plastic wrap. Add the peanut butter and vanilla. 3. Store between layers of waxed paper in an airtight container. Stir until completely incorporated and sugar no longer appears grainy. Add peanut butter and marshmallow cream and stir until completely blended. SUBSCRIBE TO GET OUR NEWSLETTER. Microwave Peanut Butter Fudge Recipe - Food.com Butter a 9x13 pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Add the vanilla, salt, and peanut butter. Have a great day! each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. DON'T MISS A SINGLE POST! Even more delicious candy recipes you dont want to miss! 2. Beat in marshmallow fluff and vanilla extract. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Remove from the heat. Again, an airtight container with separated layers is best. Remove from the heat. Bring to a boil and boil 5 minutes, stirring constantly. These tips will help you package it for gift giving. 3. and press into fudge (gently). Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. As the fudge starts to cool, it can become difficult to work with. If you need longer storage, like months, the freezer is the best option. Bring to a rolling . 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Butter an 8-inch square pan, set it aside. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Continue to boil for 5 minutes. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Amanda, I love your recipes. Bring to a boil over medium heat, stirring constantly. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Peanut Butter Fudge | Very Best Baking - TOLL HOUSE Easy Peanut Butter Fudge Turnips 2 Tangerines. Refrigerate until firm. (4 oz. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. If I use fat free evaporated milk, will it make a difference for the fudge. Heat over medium heat, stirring until the butter is melted and . Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. It is definitely an important tool to have when making candy. Cut into squares. Top 47 Fudge With Evaporated Milk Recipe Recipes Slice into 1-inch pieces and store in an airtight container in the refrigerator. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Peanut Butter Fudge - i am baker Prepare using regular JET-PUFFED Marshmallows. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Refrigerate several hours or until firm. Amount is based on available nutrient data. Its a great addition to your holiday baking, but its also perfect for any time of the year. 2. Peanut Butter Chocolate Fudge - Carnation Milk document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And easy it was! Stir in marshmallow cream until incorporated. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! I admit to finding this treat hard to resist. Irvin is a critically acclaimed cookbook author and food blogger. Check out more here! This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Pour the fudge into the pan and spread with a spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Add in marshmallow fluff and only stir until combined. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. If this doesnt work you will need to scrap that batch and start over. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. This fudge recipe also freezes beautifully. How do you make peanut butter fudge from scratch? If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Perfection! Pour into an 8x8 pan or a 10x6 pan that has been buttered. Stir vigorously for 1 minute or until marshmallows are melted. 4. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Trust me on this. This fudge takes constant vigilance, but it is worth the effort. The Original Fantasy Fudge - Allrecipes . Enjoy! Pour into a well buttered 8 inch square pan. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed Mix well.Pour into a 8-inch pan. Im never sad to have a freezer stocked full of fudge, I tell you. 5/5 (33) Stir . Stir until smooth and incorporated into the batter. Hi, Alea! for a few minutes, at least. Remove from heat. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Thaw it in the fridge when youre ready to serve. Please enable JavaScript in the browser settings and try again. You can find them in most grocery stores and houseware stores. We used salted butter in the recipe. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. 1 cup brown sugar, firmly packed Your email address will not be published. Paula Deen's 5 Minute Fudge Recipe - Food.com . Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Stir in peanut butter and marshmallow creme until blended. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Add peanut butter chips and marshmallow cream. This site requires JavaScript. Place the milk and the marshmallows in medium pan. Immediately spread into prepared pan; cool slightly. It also works for the centers of dipped chocolate. Pour fudge into prepared pan. Reduce heat to medium and add the sugars, vanilla extract, and salt. Directions Butter an 8-inch square pan. I have no idea how these ingredients could possibly have been stretchy like taffy. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. 2 weeks ago allrecipes.com Show details . Top 46 Easy Maple Nut Fudge Recipe Recipes Remove from heat and fold thefudgeout into your prepared loaf pan. 2023 BAREFEETINTHEKITCHEN.COM. Make in squares; cut when cold. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. By Amanda Rettke December 4, 2019Candy Dessert. Top 42 Paula Deen Fudge Recipe Recipes It only takes a few minutes to stir the recipe together. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. The best kind in my opinion. Although this recipe requires a little longer set up time it is totally worth it. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. (10 oz.) 1 cup Campfire Mini Marshmallows Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. * Percent Daily Values are based on a 2,000 calorie diet. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Looking for even more easy fudge recipes to enjoy all holiday season? Although it still takes a couple of hours to set up. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Fudge Recipe On Back Of Marshmallow Fluff Recipes An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. 1 cup granulated sugar Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. The only thing I did different was that I used crunchy peanut butter. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Nutrition information is calculated using an ingredient database and should be considered an estimate. Fudge Recipe On Back Of Marshmallow Fluff Recipes Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. * Percent Daily Values are based on a 2,000 calorie diet. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. A few things could cause your fudge to become crumbly. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Remove from heat. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. You can also store fudge in the refrigerator for a few weeks. It is likely you did not heat it high enough a temperature during the cooking stage. Peanut Butter Fudge - Allrecipes